Kate’s Corner Cafe

4125 20th Ave
Queens, NY 11105
(718) 956-2929

Current Inspection Grade: A
Current Grade: A
Last Graded: 06/27/2022
 
 

At A Glance

Kate's Corner Cafe has an average score of 15 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Kate's Corner Cafe may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/15/2024 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  2. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/31/2023 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
  1. (Critical) Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06/27/2022 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  3. Lighting Inadequate

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