4195 Broadway
Manhattan, NY 10033
(212) 795-5400
Current Inspection Grade: C
At A Glance
El Azteca has an average score of 13.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that El Azteca consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/30/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
11/16/2021 | Pre-permit (Operational) / Compliance Inspection | Score: 17 | Not Graded
- (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
11/16/2021 | Administrative Miscellaneous / Compliance Inspection
- Current letter grade sign not posted.
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