326 Audubon Avenue
Manhattan, NY 10033
(917) 529-0966
Current Inspection Grade: A
At A Glance
Fresh Stop has an average score of 17.75 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Fresh Stop may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/20/2024 | Cycle Inspection / Re-inspection | Score: 11 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/12/2023 | Cycle Inspection / Initial Inspection | Score: 15 | Not Graded
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Hot TCS food item not held at or above 140 °F.
03/09/2022 | Pre-permit (Operational) / Re-inspection | Score: 12 | A
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/16/2021 | Pre-permit (Operational) / Initial Inspection | Score: 33 | Not Graded
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
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