520 West 145 Street
Manhattan, NY 10031
(347) 849-5325
Current Inspection Grade: A
At A Glance
Estrellas Protein Bar has an average score of 12 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Estrellas Protein Bar consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/07/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
02/07/2023 | Administrative Miscellaneous / Initial Inspection
- Failure to display required signage about plastic straw availability.
- Failure to post or conspicuously post healthy eating information
11/26/2021 | Pre-permit (Operational) / Re-inspection | Score: 13 | A
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
07/23/2021 | Pre-permit (Operational) / Initial Inspection | Score: 11 | Not Graded
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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