1739 Amsterdam Avenue
Manhattan, NY 10031
(212) 281-1060
Current Inspection Grade: A
At A Glance
Village Chicken & Burger has an average score of 11 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Village Chicken & Burger consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Village Chicken & Burger has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Village Chicken & Burger has earned a Grade A on all its initial inspections. Well done.
Inspection History
06/13/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10/17/2019 | Cycle Inspection / Initial Inspection | Score: 10 | A
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Thawing procedures improper.
- Single service item reused, improperly stored, dispensed; not used when required.
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