Roti Roll / Suite

992 Amsterdam Avenue
Manhattan, NY 10025
(212) 666-1500

Current Inspection Grade: A
Current Grade: A
Last Graded: 09/05/2019
 
 

At A Glance

Roti Roll / Suite has an average score of 26.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Roti Roll / Suite may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/09/2023 | Cycle Inspection / Reopening Inspection | Score: 2 | Grade Pending
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/07/2023 | Cycle Inspection / Re-inspection | Score: 48 | CLOSED
  1. (Critical) Live roaches in facility's food or non-food area.
  2. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  6. Thawing procedure improper.
  7. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
04/20/2022 | Cycle Inspection / Initial Inspection | Score: 29 | Not Graded
  1. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  4. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  5. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  6. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Be the first to comment

Leave a Reply

Your email address will not be published.


*