1100 Madison Avenue
Manhattan, NY 10028
(212) 861-1340
Current Inspection Grade: A
At A Glance
William Greenberg Jr Desserts has an average score of 8.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that William Greenberg Jr Desserts consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, William Greenberg Jr Desserts has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, William Greenberg Jr Desserts has earned a Grade A on all its initial inspections. Well done.
Inspection History
05/12/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- Wash hands sign not posted near or above hand washing sink.
03/15/2022 | Cycle Inspection / Initial Inspection | Score: 5 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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