Prince Tea House

8510 21 Avenue
Brooklyn, NY 11214
(917) 365-1912

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 08/04/2022
 
 

At A Glance

Prince Tea House has an average score of 27 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Prince Tea House may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

10/11/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
08/04/2022 | Cycle Inspection / Re-inspection | Score: 28 | C
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04/04/2022 | Cycle Inspection / Initial Inspection | Score: 40 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  4. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

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