685 3 Avenue
Manhattan, NY 10017
(212) 398-1405
Current Inspection Grade: A
At A Glance
Bento Sushi & Noodles has an average score of 14.67 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Bento Sushi & Noodles may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
11/14/2023 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- (Critical) Hot TCS food item not held at or above 140 °F.
03/27/2023 | Cycle Inspection / Initial Inspection | Score: 23 | Not Graded
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/15/2022 | Cycle Inspection / Initial Inspection | Score: 9 | A
- Lighting Inadequate
- Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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