101 Park Avenue
Manhattan, NY 10178
(212) 682-9009
Current Inspection Grade: A
At A Glance
Cafe 101 has an average score of 17 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Cafe 101 may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/26/2024 | Cycle Inspection / Re-inspection | Score: 13 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
04/07/2023 | Cycle Inspection / Initial Inspection | Score: 25 | Not Graded
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Juice packaged on premises with no or incomplete label, no warning statement
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
02/11/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Food contact surface not properly maintained.
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