1350 6 Avenue
Manhattan, NY 10019
(646) 609-3268
Current Inspection Grade: A
At A Glance
Pret A Manger has an average score of 11 from 1 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Pret A Manger consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/07/2023 | Cycle Inspection / Initial Inspection | Score: N/A | A
- No violations were recorded at the time of this inspection.
03/31/2022 | Cycle Inspection / Initial Inspection | Score: 11 | A
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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