16 East 44 Street
Manhattan, NY 10017
(212) 922-2976
Current Inspection Grade: A
At A Glance
Le Pain Quotidien has an average score of 7.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Le Pain Quotidien consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Le Pain Quotidien has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Le Pain Quotidien has earned a Grade A on all its initial inspections. Well done.
Inspection History
12/04/2023 | Cycle Inspection / Initial Inspection | Score: 5 | A
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10/05/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
08/12/2021 | Pre-permit (Operational) / Initial Inspection | Score: 5 | A
- (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
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