M&m Gourmet Deli & Grill

71 Lexington Avenue
Manhattan, NY 10010
(347) 476-0909

Current Inspection Grade: B
Current Grade: B
Last Graded: 08/01/2023
 
 

At A Glance

M&m Gourmet Deli & Grill has an average score of 29 from 2 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that M&m Gourmet Deli & Grill may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

08/01/2023 | Pre-permit (Operational) / Re-inspection | Score: 25 | B
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
08/01/2023 | Administrative Miscellaneous / Re-inspection
  1. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  2. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
07/20/2023 | Pre-permit (Operational) / Initial Inspection | Score: 33 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

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