China River

258 West 44 Street
Manhattan, NY 10036
(646) 767-0854

Current Inspection Grade: Grade Pending

1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
2. (Critical) Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
3. Food service operation occurring in room or area used as living or sleeping quarters.
4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
5. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

1. Failure to post or conspicuously post healthy eating information

1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
3. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
4. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
5. (Critical) Hot TCS food item not held at or above 140 °F.
6. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
7. Food service operation occurring in room or area used as living or sleeping quarters.
8. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
9. Wash hands sign not posted near or above hand washing sink.
10. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

1. Ashtray present in smoke-free area.