Grand Central Terminal
Manhattan, NY 10017
(917) 825-1654
Current Inspection Grade: A
At A Glance
Joe Coffee has an average score of 10.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Joe Coffee consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Joe Coffee has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Joe Coffee has earned a Grade A on all its initial inspections. Well done.
Inspection History
11/09/2022 | Cycle Inspection / Initial Inspection | Score: 8 | A
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/09/2022 | Administrative Miscellaneous / Initial Inspection
- No violations were recorded at the time of this inspection.
08/10/2021 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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