105 Rivington Street
Manhattan, NY 10002
(646) 901-1325
Current Inspection Grade: A
At A Glance
Juice Press has an average score of 24.5 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Juice Press may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/14/2023 | Cycle Inspection / Re-inspection | Score: 25 | B
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
04/14/2023 | Administrative Miscellaneous / Re-inspection
- Current letter grade or "Grade Pending" card not posted.
02/23/2023 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
02/23/2023 | Administrative Miscellaneous / Initial Inspection
- Current letter grade or Grade Pending card not posted
02/02/2023 | Administrative Miscellaneous / Initial Inspection
- Current letter grade or Grade Pending card not posted
09/26/2022 | Cycle Inspection / Re-inspection | Score: 32 | C
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/26/2022 | Administrative Miscellaneous / Re-inspection
- Food Protection Certificate not available for inspection
02/17/2022 | Cycle Inspection / Initial Inspection | Score: 21 | Not Graded
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
02/17/2022 | Administrative Miscellaneous / Initial Inspection
- “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
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