124 Ludlow Street
Manhattan, NY 10002
(646) 682-7578
Current Inspection Grade: A
At A Glance
375 Thrice Cooked Fries has an average score of 13 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that 375 Thrice Cooked Fries consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, 375 Thrice Cooked Fries has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, 375 Thrice Cooked Fries has earned a Grade A on all its initial inspections. Well done.
Inspection History
01/31/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Wash hands sign not posted near or above hand washing sink.
01/31/2023 | Administrative Miscellaneous / Initial Inspection
- Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
01/19/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- Single service item reused, improperly stored, dispensed; not used when required.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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