Chez Maty Et Sokhna

2249 Adam Clayton Powell Jr Boulevard
Manhattan, NY
(212) 368-5005

Current Inspection Grade: B
Current Grade: B
Last Graded: 10/02/2019
 
 

At A Glance

Chez Maty Et Sokhna has an average score of 34.5 from 2 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Chez Maty Et Sokhna may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

05/04/2023 | Cycle Inspection / Re-inspection | Score: 27 | B
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  3. (Critical) Live roaches in facility's food or non-food area.
  4. (Critical) Hot TCS food item not held at or above 140 °F.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/13/2022 | Cycle Inspection / Initial Inspection | Score: 42 | Not Graded
  1. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Live roaches in facility's food or non-food area.
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  4. (Critical) Juice packaged on premises with no or incomplete label, no warning statement
  5. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  7. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

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