7 East 14 Street
Manhattan, NY 10003
(646) 657-0841
Current Inspection Grade: A
At A Glance
Pressed Juicery has an average score of 9 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Pressed Juicery consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
01/09/2024 | Cycle Inspection / Initial Inspection | Score: 8 | A
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
01/09/2024 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
- Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
01/09/2024 | Administrative Miscellaneous / Initial Inspection
- Failure to post or conspicuously post healthy eating information
11/22/2022 | Cycle Inspection / Re-inspection | Score: 4 | A
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/12/2022 | Cycle Inspection / Initial Inspection | Score: 15 | Not Graded
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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