Arte Restaurant

21 East 9 Street
Manhattan, NY 10003
(212) 473-0077

Current Inspection Grade: A
Current Grade: A
Last Graded: 10/15/2019
 
 

At A Glance

Arte Restaurant has an average score of 21.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Arte Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/29/2023 | Cycle Inspection / Re-inspection | Score: 21 | B
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Thawing procedure improper.
12/08/2022 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  3. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

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