214 West 42 Street
Manhattan, NY 10036
(212) 582-5472
Current Inspection Grade: A
At A Glance
New Amsterdam Theater has an average score of 8.75 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that New Amsterdam Theater consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
10/25/2018 | Cycle Inspection / Initial Inspection | Score: 11 | A
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/26/2018 | Cycle Inspection / Re-inspection | Score: 9 | A
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Accurate thermometer not provided in refrigerated or hot holding equipment.
06/26/2018 | Smoke-Free Air Act / Re-inspection | Score: N/A | Not Graded
- Workplace SFAA policy not prominently posted in workplace
05/22/2018 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
- No violations were recorded at the time of this inspection.
01/11/2017 | Cycle Inspection / Initial Inspection | Score: 5 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
11/20/2015 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Single service item reused, improperly stored, dispensed; not used when required.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/20/2015 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
- Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
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