Union Square Cafe/ Daily Provisions

101 East 19 Street
Manhattan, NY 10003
(212) 243-4020

Current Inspection Grade: A
Current Grade: A
Last Graded: 11/26/2019
 
 

At A Glance

Union Square Cafe/ Daily Provisions has an average score of 7.67 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Union Square Cafe/ Daily Provisions consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

09/14/2022 | Cycle Inspection / Initial Inspection | Score: 7 | A
  1. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
11/26/2019 | Cycle Inspection / Re-inspection | Score: 7 | A
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
10/07/2019 | Cycle Inspection / Initial Inspection | Score: 9 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  4. Canned food product observed dented and not segregated from other consumable food items.

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