The Cutting Room

44 East 32 Street
Manhattan, NY 10016
(212) 691-1900

Current Inspection Grade: B
Current Grade: B
Last Graded: 10/22/2019
 
 

At A Glance

The Cutting Room has an average score of 16.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that The Cutting Room may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/10/2023 | Cycle Inspection / Re-inspection | Score: 10 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
12/07/2022 | Cycle Inspection / Initial Inspection | Score: 23 | Not Graded
  1. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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