Trenta-tre Pizzeria

171 Madison Avenue
Manhattan, NY 10016
(212) 685-5300

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/01/2022
 
 

At A Glance

Trenta-tre Pizzeria has an average score of 14 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Trenta-tre Pizzeria consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/19/2023 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Live roaches in facility's food or non-food area.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
02/01/2022 | Cycle Inspection / Re-inspection | Score: N/A | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Hot food item not held at or above 140º F.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
07/27/2021 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. (Critical) Hot food item not held at or above 140º F.

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