Lucky’s Famous

370 West 52 Street
Manhattan, NY 10019
(212) 247-6717

Current Inspection Grade: A
Current Grade: A
Last Graded: 09/30/2019
 
 

At A Glance

Lucky's Famous has an average score of 15 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Lucky's Famous may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/07/2023 | Cycle Inspection / Re-inspection | Score: 10 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
05/25/2022 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/25/2022 | Administrative Miscellaneous / Initial Inspection
  1. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

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