Harlemshake Park Slope

119 5 Avenue
Brooklyn, NY 11217
(212) 222-8300

Current Inspection Grade: A
Current Grade: A
Last Graded: 11/20/2021
 
 

At A Glance

Harlemshake Park Slope has an average score of 19 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Harlemshake Park Slope may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/21/2022 | Cycle Inspection / Re-inspection | Score: 11 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/05/2022 | Cycle Inspection / Initial Inspection | Score: 40 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
11/20/2021 | Pre-permit (Operational) / Initial Inspection | Score: 6 | A
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

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