Aura Zoob Zib Thai Authentic Noodle Bar

460 9 Avenue
Manhattan, NY 10018
(212) 971-8530

Current Inspection Grade: A
Current Grade: A
Last Graded: 12/03/2019
 
 

At A Glance

Aura Zoob Zib Thai Authentic Noodle Bar has an average score of 9 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Aura Zoob Zib Thai Authentic Noodle Bar consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/30/2022 | Cycle Inspection / Re-inspection | Score: 14 | B
  1. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. (Critical) Live roaches in facility's food or non-food area.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04/11/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  3. (Critical) Live roaches present in facility's food and/or non-food areas.
  4. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  5. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  6. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
12/03/2019 | Cycle Inspection / Re-inspection | Score: 4 | A
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. Single service item reused, improperly stored, dispensed; not used when required.

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