Viv Thai Restaurant

717 9 Avenue
Manhattan, NY 10019
(212) 581-5999

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/03/2020
 
 

At A Glance

Viv Thai Restaurant has an average score of 11 from 1 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Viv Thai Restaurant consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/19/2023 | Cycle Inspection / Re-inspection | Score: 11 | A
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  3. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
07/26/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
  1. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  5. (Critical) Hot TCS food item not held at or above 140 °F.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
07/26/2022 | Trans Fat / Initial Inspection | Score: N/A | Not Graded
  1. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
07/26/2022 | Administrative Miscellaneous / Initial Inspection
  1. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
  2. Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

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