Green Nature Coffee House

555 West 42 Street
Manhattan, NY 10036
(646) 707-3789

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/25/2022
 
 

At A Glance

Green Nature Coffee House has an average score of 8 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Green Nature Coffee House consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Green Nature Coffee House has earned a Grade A on all its initial inspections. Well done.

Inspection History

04/06/2023 | Cycle Inspection / Initial Inspection | Score: 7 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/06/2023 | Calorie Posting / Initial Inspection | Score: N/A | Not Graded
  1. Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
04/06/2023 | Administrative Miscellaneous / Initial Inspection
  1. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
02/25/2022 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

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