Carlo’s Bakery

625 8 Avenue
Manhattan, NY 10018
(201) 240-0506

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/02/2022
 
 

At A Glance

Carlo's Bakery has an average score of 3 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Carlo's Bakery consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Carlo's Bakery has earned a Grade A on all its initial inspections. Well done.

Inspection History

05/15/2023 | Cycle Inspection / Initial Inspection | Score: 2 | A
  1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
05/02/2022 | Cycle Inspection / Initial Inspection | Score: 4 | A
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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