612 8 Avenue
Manhattan, NY 10018
(646) 243-4876
Current Inspection Grade: A
Last Graded: 12/08/2021
At A Glance
Awesum Dimsum Times Square has an average score of 14.67 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Awesum Dimsum Times Square may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/29/2024 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
03/20/2023 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/08/2021 | Pre-permit (Operational) / Initial Inspection | Score: 10 | A
- (Critical) Hot food item not held at or above 140º F.
- Thawing procedures improper.
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