Awesum Dimsum Times Square

612 8 Avenue
Manhattan, NY 10018
(646) 243-4876

Current Inspection Grade: A
Current Grade: A
Last Graded: 12/08/2021
 
 

At A Glance

Awesum Dimsum Times Square has an average score of 14.67 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Awesum Dimsum Times Square may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/29/2024 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
03/20/2023 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/08/2021 | Pre-permit (Operational) / Initial Inspection | Score: 10 | A
  1. (Critical) Hot food item not held at or above 140º F.
  2. Thawing procedures improper.

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