67 Bayard Street
Manhattan, NY 10013
(212) 791-9888
Current Inspection Grade: A
At A Glance
Sweet House Drinks And Desserts has an average score of 7 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Sweet House Drinks And Desserts consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Sweet House Drinks And Desserts has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Sweet House Drinks And Desserts has earned a Grade A on all its initial inspections. Well done.
Inspection History
11/25/2019 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/12/2019 | Pre-permit (Non-operational) / Initial Inspection | Score: 5 | Not Graded
- Hand wash sign not posted
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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