Socarrat (paella Bar And Wine Bar)

259 West 19 Street
Manhattan, NY 10011
(212) 462-1000

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/14/2020
 
 

At A Glance

Socarrat (paella Bar And Wine Bar) has an average score of 14 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Socarrat (paella Bar And Wine Bar) consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/19/2023 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/23/2022 | Cycle Inspection / Initial Inspection | Score: 16 | Not Graded
  1. (Critical) Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  2. (Critical) Live roaches present in facility's food and/or non-food areas.
  3. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  4. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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