100 10 Avenue
Manhattan, NY 10011
(929) 496-7880
Current Inspection Grade: Grade Pending
At A Glance
Juice Press has an average score of 16.67 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Juice Press may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
06/16/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
04/14/2022 | Cycle Inspection / Re-inspection | Score: 20 | B
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Proper sanitization not provided for utensil ware washing operation.
04/14/2022 | Calorie Posting / Re-inspection | Score: N/A | Not Graded
- Additional nutritional information statement not posted, and/or additional nutritional information not provided.
04/14/2022 | Administrative Miscellaneous / Re-inspection
- Current letter grade sign not posted.
- “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
02/25/2022 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
- (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
02/25/2022 | Administrative Miscellaneous / Initial Inspection
- Current letter grade sign not posted.
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