500 West 33 Street
Manhattan, NY 10001
(212) 564-3292
Current Inspection Grade: A
At A Glance
Jack’s Stir Brew Coffee has an average score of 5.67 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Jack’s Stir Brew Coffee consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Jack’s Stir Brew Coffee has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Jack’s Stir Brew Coffee has earned a Grade A on all its initial inspections. Well done.
Inspection History
03/13/2024 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
04/11/2023 | Cycle Inspection / Initial Inspection | Score: 3 | A
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/21/2022 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/21/2022 | Administrative Miscellaneous / Initial Inspection
- Manufacture of frozen dessert not authorized on Food Service Establishment permit. Milk or milk product undated, improperly dated or expired.
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