179 Bedford Avenue
Brooklyn, NY 11211
(718) 599-4550
Current Inspection Grade: Grade Pending
At A Glance
Little Italy Pizza has an average score of 19.5 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Little Italy Pizza may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
05/02/2023 | Pre-permit (Operational) / Reopening Inspection | Score: 3 | Grade Pending
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/02/2023 | Administrative Miscellaneous / Reopening Inspection
- Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- Failure to post or conspicuously post healthy eating information
- “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
04/18/2023 | Pre-permit (Operational) / Initial Inspection | Score: 36 | CLOSED
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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