6 Graham Avenue
Brooklyn, NY 11206
(718) 388-4666
Current Inspection Grade: A
At A Glance
La Isla Restaurant has an average score of 14.5 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that La Isla Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/24/2023 | Cycle Inspection / Re-inspection | Score: 7 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
01/05/2023 | Cycle Inspection / Initial Inspection | Score: 23 | Not Graded
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Thawing procedure improper.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/26/2022 | Cycle Inspection / Re-inspection | Score: 13 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Hot food item not held at or above 140º F.
07/23/2021 | Cycle Inspection / Initial Inspection | Score: 15 | Not Graded
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
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