5924 8th Ave
Brooklyn, NY 11220
(347) 771-8777
Current Inspection Grade: A
At A Glance
Old Duck Noodle has an average score of 17 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Old Duck Noodle may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/20/2024 | Cycle Inspection / Re-inspection | Score: 27 | B
- (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04/26/2023 | Cycle Inspection / Initial Inspection | Score: 9 | Not Graded
- (Critical) Live roaches in facility's food or non-food area.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/13/2022 | Pre-permit (Operational) / Compliance Inspection | Score: 10 | Not Graded
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
12/13/2021 | Pre-permit (Operational) / Re-inspection | Score: N/A | A
- (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Accurate thermometer not provided in refrigerated or hot holding equipment.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/01/2021 | Pre-permit (Operational) / Initial Inspection | Score: 22 | Not Graded
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Proper sanitization not provided for utensil ware washing operation.
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