299 7 Avenue
Brooklyn, NY 11215
(718) 499-9881
Current Inspection Grade: A
At A Glance
Happy Fresh Tortilla Grill has an average score of 15 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Happy Fresh Tortilla Grill may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/04/2024 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- (Critical) Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
03/04/2024 | Administrative Miscellaneous / Initial Inspection
- Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
- Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- Failure to post or conspicuously post healthy eating information
02/14/2023 | Cycle Inspection / Initial Inspection | Score: 11 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/14/2022 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- Food contact surface not properly maintained.
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