New Joy Kitchen Joy Taco

13836 86 Avenue
Queens, NY 11435
(718) 558-0866

Current Inspection Grade: A
Current Grade: A
Last Graded: 04/18/2022
 
 

At A Glance

New Joy Kitchen Joy Taco has an average score of 8.67 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that New Joy Kitchen Joy Taco consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/15/2024 | Cycle Inspection / Re-inspection | Score: 4 | A
  1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  2. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
05/04/2023 | Cycle Inspection / Initial Inspection | Score: 18 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
04/18/2022 | Cycle Inspection / Initial Inspection | Score: 4 | A
  1. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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