291 5 Avenue
Brooklyn, NY 11215
(917) 932-5382
Current Inspection Grade: A
Last Graded: 02/22/2020
At A Glance
Le Succulent has an average score of 9.67 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Le Succulent consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
01/06/2023 | Cycle Inspection / Initial Inspection | Score: 10 | Not Graded
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
02/22/2020 | Cycle Inspection / Re-inspection | Score: 10 | A
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Food service operation occurring in room used as living or sleeping quarters.
01/08/2020 | Cycle Inspection / Initial Inspection | Score: 9 | Not Graded
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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