453 4 Avenue
Brooklyn, NY 11215
(718) 855-8817
Current Inspection Grade: A
At A Glance
Shelsky's Brooklyn Bagels has an average score of 9 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Shelsky's Brooklyn Bagels consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Shelsky's Brooklyn Bagels has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Shelsky's Brooklyn Bagels has earned a Grade A on all its initial inspections. Well done.
Inspection History
12/04/2023 | Cycle Inspection / Initial Inspection | Score: 6 | A
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
07/07/2022 | Pre-permit (Operational) / Initial Inspection | Score: 12 | A
- (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
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