Rolen Bagel

3601 Riverdale Avenue
Bronx, NY 10463
(718) 601-5375

Current Inspection Grade: B
Current Grade: B
Last Graded: 02/17/2022
 
 

At A Glance

Rolen Bagel has an average score of 15.75 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Rolen Bagel may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/18/2024 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
11/07/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  4. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/07/2022 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or Grade Pending card not posted
02/17/2022 | Cycle Inspection / Re-inspection | Score: 18 | B
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08/24/2021 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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