Mei Jung Mei Chinese Restaurant

1402 Flatbush Avenue
Brooklyn, NY 11210
(929) 250-9943

Current Inspection Grade: B
Current Grade: B
Last Graded: 01/03/2023
 
 

At A Glance

Mei Jung Mei Chinese Restaurant has an average score of 28 from 2 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Mei Jung Mei Chinese Restaurant may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/03/2023 | Pre-permit (Operational) / Re-inspection | Score: 18 | B
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
12/06/2022 | Pre-permit (Operational) / Initial Inspection | Score: 38 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

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