J.a. Jam Down Caribbean Restaurant

5223 Avenue D
Brooklyn, NY 11203
(718) 484-8618

Current Inspection Grade: A
Current Grade: A
Last Graded: 07/26/2021
 
 

At A Glance

J.a. Jam Down Caribbean Restaurant has an average score of 17.67 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that J.a. Jam Down Caribbean Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/26/2023 | Cycle Inspection / Re-inspection | Score: 18 | B
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. Thawing procedure improper.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10/12/2022 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
  4. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
07/26/2021 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  3. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

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