156a Lawrence Street
Brooklyn, NY 11201
(718) 522-3950
Current Inspection Grade: A
At A Glance
Mr. Fulton has an average score of 30 from 2 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Mr. Fulton may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/20/2024 | Administrative Miscellaneous / Re-inspection
- No violations were recorded at the time of this inspection.
07/11/2023 | Administrative Miscellaneous / Initial Inspection
- Current letter grade or Grade Pending card not posted
09/19/2022 | Cycle Inspection / Re-inspection | Score: 39 | C
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- (Critical) Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
11/26/2021 | Cycle Inspection / Initial Inspection | Score: 21 | Not Graded
- (Critical) Hot food item not held at or above 140º F.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
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