Chris Caribbean & American Restaurant

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613a Nostrand Avenue
Brooklyn, NY 11216
(347) 240-1669

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 06/17/2022
 
 

At A Glance

Chris Caribbean & American Restaurant has an average score of 30.33 from 3 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Chris Caribbean & American Restaurant may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/27/2024 | Cycle Inspection / Initial Inspection | Score: 41 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Live roaches in facility's food or non-food area.
  4. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  5. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  6. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  7. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/27/2024 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or Grade Pending card not posted
03/08/2023 | Cycle Inspection / Re-inspection | Score: 26 | B
  1. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. (Critical) Hot TCS food item not held at or above 140 °F.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/21/2023 | Cycle Inspection / Initial Inspection | Score: 24 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06/17/2022 | Cycle Inspection / Re-inspection | Score: N/A | A
  1. (Critical) Hot food item not held at or above 140º F.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/31/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. (Critical) Hot food item not held at or above 140º F.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  6. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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