1431 Rockaway Parkway
Brooklyn, NY 11236
(718) 257-5400
Current Inspection Grade: B
At A Glance
Tastee Pattee Bakery And Grill has an average score of 19 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Tastee Pattee Bakery And Grill may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
05/18/2023 | Cycle Inspection / Initial Inspection | Score: 12 | Not Graded
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
09/22/2022 | Cycle Inspection / Re-inspection | Score: 26 | B
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/16/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
- (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
02/16/2022 | Administrative Miscellaneous / Initial Inspection
- Current letter grade sign not posted.
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