Delicious Chinese

1584 Rockaway Parkway
Brooklyn, NY 11236
(718) 649-1625

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/31/2022
 
 

At A Glance

Delicious Chinese has an average score of 18.75 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Delicious Chinese may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

06/06/2023 | Cycle Inspection / Re-inspection | Score: 2 | A
  1. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
05/18/2023 | Cycle Inspection / Initial Inspection | Score: 31 | Not Graded
  1. (Critical) No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/31/2022 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  2. Thawing procedures improper.
08/16/2021 | Cycle Inspection / Reopening Inspection | Score: N/A | P
  1. Establishment re-opened by DOHMH.
08/12/2021 | Cycle Inspection / Initial Inspection | Score: 33 | CLOSED
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  3. (Critical) Wiping cloths soiled or not stored in sanitizing solution.
  4. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  5. (Critical) Hot food item not held at or above 140º F.
  6. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  7. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

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