Pastelitos Elvys

255 Wilson Avenue
Brooklyn, NY 11237
(347) 479-9070

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/16/2022
 
 

At A Glance

Pastelitos Elvys has an average score of 16 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Pastelitos Elvys may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/26/2024 | Cycle Inspection / Re-inspection | Score: 18 | Grade Pending
  1. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  6. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/13/2023 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/16/2022 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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